Adminwpi

This dairy Corn Casserole, which an Israeli friend introduced to me, is delicious. Corn, mushrooms and hard-boiled eggs are mixed with a cream sauce that has a touch of mustard in it. For a lighter version of the casserole, use less cheese and bread crumb ...

In reviewing Susie Fishbein's cookbooks, I have permission to put three recipes from each book online. It is never an easy task to choose three from the many gems Fishbein includes in her books. I chose this recipe - Creamy Garlic Salad from <i><a href="h ...

My kids love cauliflower, and they love soup. So I thought to give cauliflower soup a try in my home. After looking at a bunch of different cauliflower soup recipes, I put together this easy, creamy, roasted version of the soup. Roasting the cauliflower f ...

My sister-in-law served this Creamy Roasted Eggplant Soup for a Hanukkah family party, and everyone, including the children, loved it. Shavuot is around the corner, I thought this dairy soup would make a nice start to the festive holiday meal. This roaste ...

My family always loved Sweet Potato Soup when we ate it at other people's homes for Shabbat. But I had never added it my repertoire. Then one day I needed to make a quick soup for a friend with a daughter in the hospital. I looked at what I had in my pant ...

This is my mother's recipe. In other words, ingredient amounts are not exact, but the soup is delicious every time. Use whatever leftover vegetables you have in the house - cauliflower, zucchini, onion, cabbage, pumpkin, sweet potato, carrots, celery and ...

This recipe for Crispy Cabbage Salad with Tahini Dressing was contributed by my cousin Meryll Page, who is renown for her healthy, creative and tasty cooking. She purposefully prepares this delicious cabbage (cruv in Hebrew) salad for Shabbat Parshat Vaka ...

You can prepare your Thanksgiving stuffing in a Crock Pot to save room in your busy oven on Thanksgiving day. And you can prepare a parve Thanksgiving stuffing so your vegetarian guests can also enjoy this delicious mix of toasted bread cubes, vegetables ...

Category:Thanksgiving

If you take 10 minutes on Friday morning to put vegetables, chicken and spices into a Crockpot, then you will come home from work on Friday afternoon to a delicious dinner. Just prepare a green salad and brown rice to complete the Friday night meal.

Crunchy Cabbage Salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. And as a pareve salad, it can be served with both meat and dairy meals. While it looks and tastes like a lot of work, it is actually very easy to assembl ...

This Crunchy Red Cabbage Salad, contributed by English friends who moved to Israel, is tasty, healthy and easy to prepare. The humus sticks, dried cranberries and cashews are all optional additions, as the salad is good even without these treats. To add c ...

In this Crustless Artichoke Quiche recipe, Paula Levine Weinstein and Julie Komerofsky Remer provide the perfect blend of cheeses, vegetables and spices for a gourmet-tasting treat.

This is the easiest quiche in the world but it doesn't compromise on the flavor. I serve it every Shavuot as well as after fast days. The recipe I have given here is for mushroom quiche, but you can just as easily make zucchini quiche or tuna quiche by me ...

This Eggplant Tomato Dish is amazing in every way. It is gluten free, and works for most special diets, including vegetarian and vegan. It can be made mild or spicy. It can be served hot, warm, or at room temperature. Have it for a weekday dinner or as a ...

Surprise your family one evening with this different pasta dish. While it is as easy to make as other pastas, its creamy, lemony taste is unique. Danny Kaye's Lemon Pasta recipe comes from <a href="http://kosherfood.about.com/od/koshercookbooks/gr/bk_esra ...

Decorate your Cut-Out Holiday Shape Cookies this year! This easy-to-make dough can be rolled out immediately (no need to chill it) and cut into your favorite holiday shapes. Margarine can be used instead of butter for parve cookies. Use non-stick cooking ...

I had frozen deep-dish pie crusts in my freezer left-over from Thanksgiving and a bunch of fresh mushrooms in my refrigerator. I combined the frozen pie crusts and fresh mushrooms to form this pareve Mushroom Pie, and everyone enjoyed the delicious side d ...

I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for this Kosher Food site. Everyone, including the kids, loved the look and taste of this easy to prepare first course.

In my opinion, this is the best dairy hamantashen dough I've ever tried. The butter and cream cheese make the dough soft and delicious. My kids like these filled with Israeli chocolate spread. I like them filled with strawberry preserves. Happy Purim!

This Dried Fruit Compote is the perfect ending to a filling Passover Seder feast. This compote also works well for a Shabbat dessert or Tu B'Shvat treat.