The Shabbos before Christmas, freeze 4-8 cups of your Jewish chicken soup broth. Then on Christmas eve, invite your Jewish friends over for a <a href="http://kosherfood.about.com/od/kosherasianfood/tp/chinese-food-jewish-christmas.htm">potluck kosher Chin ...

Kubbeh is a small pocket of dough that is stuffed with ground beef and pine nuts. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbe ...

Matzo balls, made of ground up matzo (matzo meal), oil, eggs and chicken stock, are dumplings (<i>kneidlach</i> in Yiddish) which are served in chicken soup - especially on Passover. Enjoy this simple, fool-proof recipe for matzo ball soup.

This vibrant, colorful soup, thickened with potato and sweetened with pears, tastes as good as it looks.

Mushroom Barley Soup is easier to prepare each time you make it. And I suggest making it often. Mushroom Barley Soup is especially nice to serve before a meat dinner. This Shabbat we are having Homemade Challah, Mushroom Barley Soup, Roast Beef, Baked Pot ...

Yehudis Wallace, of Louisville, Kentucky's Hasidic community, serves this delicious, thick soup before the Yom Kippur fast. It is filling, yet easily digestible, and it is flavorful, yet low in sodium. Yehudis serves the soup with noodles for the pre-fast ...

Butternut squash, a winter squash that is nutritionally rich in complex carbohydrates and beta-carotene, tastes somewhat like sweet potatoes. This Pureed Butternut Squash Soup, contributed by Word of Mouth kosher catering service, is easy to make, delicio ...

This Sephardic Barley Soup recipe comes from my Israeli neighbor's Moroccan grandmother. The coriander adds distinctive flavor to this satiating and easy-to-make soup.

Life is full of coincidences. I had been thinking that I need to find a more interesting way to make my Shabbos Chicken Soup because, even though my kids never get tired of it, my wife and I feel we need a change every so often. Then on Israeli television ...

I love corn and anything made with corn. I have yet to find a corn soup recipe that I didn't like. This kosher-parve corn soup, however, is the one I make most often as it is so easy to make. Why work hard for no reason?

My eight-year-old son came home from school one day with this recipe (source unknown) in his hand. We made the soup together, and we were amazed at how easy it was to make and how delicious it tasted. I think I'll continue sending him to school!

Split Pea soup, such an easy to make and healthy soup, is especially nice to serve for a fall or winter family dinner. My kids love to dunk fresh bread into it. I find this blended soup to be satiating without being heavy, but this recipe can be made even ...

Fruit Soup - easy to make and refreshing to eat - is the perfect summer dessert. This recipe is economical, as it uses in-season produce (not expensive dried fruits). It is healthy, as it contains no fat and can be made without sugar. And it is parve, whi ...

My English friend Dalia, who is a vegetarian, explained to me how to make her family's favorite soup - Sweet Potato Red Lentil Soup. Dalia doesn

If you have invited guests with children over for a Friday night Sabbath dinner, this Sweet Potato Soup will be a sure-fire success as everyone likes sweet potatoes and children generally prefer creamed soups. Simply bake the potatoes, saute the other veg ...

Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA) and author of <i>EnLITEned Kosher Cooking</i>, shares her healthy recipe for low carb, fat free, Syrian Cucumber-Mint Soup. In Syrian cuisine, this is not usually eaten ...

This is a really easy, versatile soup that can be served hot or cold. I usually serve this cold for starters for a Shabbat lunch. I don't think I have ever served this soup and not been asked for the recipe!

My kids have always loved to eat Chicken Soup with Matzo Balls for Shabbat dinner. When my teenage son became a vegetarian, I initially replaced Friday night's chicken soup with a vegetable soup and stopped making matzo balls altogether. When I discovered ...

I love the idea of fish soup, but it always seemed a difficult recipe to attempt. I figured I'd either hit or miss. Then my friend David called to tell me that he had just made this awesome fish soup for Shabbos which I needed to taste, photograph and put ...

This Yam Corn Bisque, generally referred to as Orange Soup in our home, is easy to make, healthy and delicious. You can serve this parve, gluten-free soup year-round, but we especially like to have it for summer Shabbos meals when we can put fresh corn ra ...