1. Heat oil in pot and add all vegetables and seasonings over med to hi heat. Saute for 15 minutes stirring often.
2. Add 12-13 cups of water, bring to boil, reduce heat and simmer for 40-45 minutes with lid on pot.
3. Add frozen peas and cooked pasta. Pasta can be small bowties, orzo, stars, or whatever is preferred
4. Adjust salt and pepper to taste, heat and serve.
Can be frozen, but be sure to freeze without pasta.
Serves 10-15. SOURCE:Word" target="_blank">http://kosherfood.about.com/od/wordofmouthcatering/">Word
of Mouth Kosher Catering. Recipe reprinted with permission.