Roasted Eggplant

Eggplant is now "in" in our house. We had kind of forgotten about it. Then a few weeks ago we had eggplant salad at a friends house, and rediscovered this economical, versatile and tasty vegetable. Our favorite way to eat it is roasted with techina and sw ...

Susie Fishbein's Roasted Garlic, which requires just five minutes prep time, comes from her <i>Kosher by Design Short on Time</i> cookbook. Spread it on Shabbos challah, on chicken or fish, and on baguettes for a delicious garlic bread. Add it to mashed p ...

Roasted Peppers are a colorful, delicious, healthy and easy-to-make side dish that can compliment both a kosher dairy or meat meal. Slice the peppers, add garlic cloves, mix with olive oil, and roast.

"Rice again?" Surprise your family by serving this delicious and festive Saffron Rice with Pine Nuts and Pistachios, which has been tried and tested by Ohio Caterers Paula Levine Weinstein and Julie Komerofsky Remer.

Sauteed Mushrooms make a wonderful parve side dish for the Sabbath meal. This Shabbat I am serving vegetable soup, roast chicken, broccoli, and wild rice. These easy-to-prepare mushrooms add depth to the menu.

Sauteed Mushrooms make a wonderful parve side dish for the Sabbath meal. This Shabbat I am serving vegetable soup, roast chicken, broccoli, and wild rice. These easy-to-prepare mushrooms add depth to the menu.

Susan Portman's Sesame Green Beans are gently flavored with teriyaki, olive oil and garlic. This parve green vegetable dish is the perfect complement to a meat and potato dinner. Carrots can be added for a more colorful side dish.

Once again Susie Fishbein offers an easy-to-make and delicious-to-eat kosher recipe. This Stuffed Baked Potatoes recipe comes from Fishbein's children's cookbook, <i>Kosher by Design: Kids in the Kitchen</i>. Bake the potato, and then top it with sour cre ...

Once again Susie Fishbein offers an easy-to-make and delicious-to-eat kosher recipe. This Stuffed Baked Potatoes recipe comes from Fishbein's children's cookbook, <i>Kosher by Design: Kids in the Kitchen</i>. Bake the potato, and then top it with sour cre ...

This Sweet and Sour Cabbage recipe can be served hot or cold, but I prefer it hot. I often serve it when I have guests who are not big veggie eaters, as they tend to like this flavorful dish and I can feel good about having served something healthy.

This simple recipe for Sweet Creamy Peas comes from my mother-in-law. I treasure any recipe that gets my kids to eat a green vegetable. I like to serve this for Shabbat and Jewish holiday meals because it is an easy, pleasing side dish. If you are serving ...

Jamie Geller, author of <i><a href="http://kosherfood.about.com/od/koshercookbooks/gr/bk_geller.htm">Quick and Kosher Recipes from the Bride Who Knew Nothing</a></i>, contributed this recipe for Baked Spicy Sweet Potato Fries. Simply mix the sweet potatoe ...

This Sweet Potato Pie is a nice alternative to kugel if you are looking for something new to serve for the Sabbath lunch. This pareve pie goes particularly well with turkey, at Thanksgiving or any time of the year.

Sweet Potatoes and Beets

This Roasted Sweet Potatoes and Beets recipe comes from Tamar Ansh's wonderful Kosher for Passover cookbook, A Taste of Tradition: Pesach - Anything's Possible!. This parve vegetable side dish is healthy, simple to make, special to serve, and complementar ...

These Teriyaki Green Beans grace our table nearly every Shabbat. They are healthy, easy to make and great tasting. Try experimenting with different teriyaki sauces. We have found a sesame teriyaki sauce that works particularly well with the beans.

This is the type of recipe that you either love or hate, depending on personal taste. If you like tofu and you like chickpeas, then you'll love the recipe. The honey, soy, garlic marinade is delicious, and the recipe is very healthy. Serve as a side dish ...

This is a great recipe for Passover eve, as it contains no matzo or matzo products, and for the week of Passover, as it contains no flour. But this Twice Baked Potato Casserole is delicious year round too!