Kosher Side Dish Recipes: All Listings 

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Throughout my childhood in Israel, my mother served this simple Pashtayda Chuma (Brown Quiche). My siblings and I loved this sweet, cocoa-flavored noodle kugel. I was sure no one could cook better than my mom!

We love cauliflower and are always looking for new, tasty ways to serve it. This dairy Cauliflower Casserole is wonderfully delicious and surprisingly lite. The cauliflower is covered by a cream sauce made of milk and mustard, followed by a sprinkling of ...

While Jews probably began making blintzes hundreds of years ago in Poland, they only began to use frozen blintzes to make this Blintz Souffle recipe in 20th-century America. When you have a crowd joining you for a dairy meal - such as for Sabbath, Shavuot ...

In her natural whole vegetarian kosher cuisine cookbook, <i>Nutrilicious</i>, Edith Rothschild offers this recipe for Chickpea Patties. They are a practical protein stand-by that can be eaten hot, cold or at room temperature, either by themselves or in a ...

Couscous with Cranberries

In her Hip Kosher cookbook, Ronnie Fein writes "Tiny balls of Israeli couscous are the culinary pearls of the pasta world. This recipe combines sweet and piquant flavors in one dish. It’s a treat with grilled meat or poultry, but also can be used as a sna ...

Pearled Barley Pilaf

Barley is a grain with a nut-like flavor and a pasta-like consistency. Pearled barley is hulled barley that has been polished so that the ends (bran) of the kernel are removed. While pearled barley is lower in nutrients than hulled barley, it cooks more q ...

Kasha, or buckwheat groats, are nutritious and full of flavor. Kasha Varnishkas is a traditional Jewish dish that combines kasha with noodles. I like to make Kasha with Bowties for holiday meals because it brings with it memories of generations past and t ...

"Rice again?" Surprise your family by serving this delicious and festive Saffron Rice with Pine Nuts and Pistachios, which has been tried and tested by Ohio Caterers Paula Levine Weinstein and Julie Komerofsky Remer.

Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's special applesauce recipe. Her mother's secret was to cook the apple peels and cores in water to make a nice apple juice, drain, and then to ad ...

Once again Susie Fishbein offers an easy-to-make and delicious-to-eat kosher recipe. This Stuffed Baked Potatoes recipe comes from Fishbein's children's cookbook, <i>Kosher by Design: Kids in the Kitchen</i>. Bake the potato, and then top it with sour cre ...

Chickpea Saut

Chickpeas, also known as Garbanzo or Hummus beans, are healthy and high in protein. Looking for a non-dairy, vegetarian, and nutritious appetizer, side dish or snack? Try this garlicky, salty, tasty Chickpea Saut

Marinated Mushrooms are great appetizers. Marinated Mushrooms also complement many meat or pasta dishes. During the fall and winter mushroom seasons, try this easy recipe for marinating mushrooms.

Marinated Cauliflower is a great dish to prepare during the winter months when cauliflower is in season and low-carb, low-fat snacks are a good idea.

I grew up in Israel eating borekas. We tended to eat potato-filled borekas for lunch on the Sabbath, and cheese-filled borekas for dinner, along with salad, during the week. Borekas are readily available in any Israeli grocery store, but homemade borekas ...

My 12-year-old son, who is by far our family's pickiest eater, came home from his friend's house singing praises about this amazing rice dish. The song went something like this, "It was the most delicious dinner I have ever eaten in my whole life!" Of cou ...

My cousin emailed me this recipe with a note "everyone loved this on Shabbat." How could a salad consisting of chickpeas, sun dried tomatoes, Kalamata olives, artichoke hearts and scallions be anything other than great?!

Sara Finkel shares this Tangy Eggplant and Mushrooms Salad Appetizer in her bestselling cookbook, <i>Classic Kosher Cooking</i>. Her guests love these cubes of eggplant, sauteed with mushrooms and sweet red pepper strips, and marinated in a piquant sauce. ...

These Cauliflower Latkes are perfect for Hanukkah or Passover. They are healthier and lower in carbohydrates than traditional Potato Pancakes. They are also easier to prepare than Potato Latkes. And in my humble opinion they are tastier. For an even healt ...

This Broccoli Souffle, provided by Paula Levine Weinstein and Julie Komerofsky Remer of Columbus, Ohio, is one of those easy, versatile, sure-fire success recipes that should be in the recipe box of every kosher cook. This souffle can be pareve or dairy d ...