Easy-to-make and yummy-to-eat. There are NEVER any leftovers of these Candied Sweet Potatoes in my home.
3-4 sweet potatoes
1/3 cup margarine (pareve)
1 cup brown sugar
1. Bring enough water to cover potoates to a boil. 2. Add pototoes to the boiling water. Cover. Cook for 10-15 minutes. 3. Drain. Cool to room temperature. Peel. Slice into 1/2 inch rounds. 4. Melt margarine in a skillet over medium heat.
5. Roll the sweet potato rounds in brown sugar. 6. Fry the sugar-coated sweet potato rounds until tender and browned.
SERVING SUGGESTIONS: Serve with roast chicken and a green salad or vegetable.