Listing Details

• Ingredients
  1/2 cup canola oil OR 1 stick margarine (1/2 cup), softened1 cup sugar2 eggs1 cup flour1 tsp baking powder1 tsp saltfruit: 1 pint blueberries or 12 plums (halved) or 12 apricots (halved) or 3-4 apples (sliced) or 3-4 peaches (sliced) or a mixture of these fruitslemon juicecinnamonsugar
• Instructions
  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).2. Spray a 9" spring form (8" can also work) with non-stick cooking spray. 3. In a mixing bowl, cream cream oil (or margarine) and sugar. Blend in eggs. 4. In a small bowl, mix flour, baking powder and salt together. Add to the cake batter.5. Place batter in the spring form pan. 6. Cover the batter with fruit. 7. Sprinkle top with lemon juice, cinnamon and sugar according to taste.8. Bake @350 for 1 hour.Serving Suggestions: Serve topped with pareve whipped cream or pareve ices (lemon or coconut ices go especially well).Note: You can use frozen and canned fruit instead of fresh fruit. However, drain them and add a Tbsp. of flour to the topping with the canned and frozen fruit to absorb the juices.
• Prep Time
  :15
• Cook Time
  1:00
• Custom
  leave margarine out to soften
• Yield
  8 servings
• Course
  CakesDessert
• Occasion
  Back to SchoolBirthdaysPartyPassover