1. In a jar or cruet, mix the mayonnaise, oil, sugar, pepper, parsley, scallions, mustard, garlic and lemon juice. Shake or whisk until emulsified.
2. Toss the pastrami, salami, turkey, red onion, and tomatoes with the salad greens.
3. Right before serving, lightly coat the salad with the dressing.SERVING SUGGESTIONS:
Arrange portions on individual plates, and serve as an appetizer before Sabbath lunch. SOURCE: Kosher" target="_blank">http://www.kosherbydesign.com">Kosher
by Design: Picture-Perfect Food for the Holidays and Every Day, by Susie Fishbein. Recipe reprinted with permission from Mesorah" target="_blank">http://www.artscroll.com">Mesorah