5 tablespoons low-fat mayonnaise
2 tablespoons sugar
3 tablespoons white vinegar
1 tablespoon water
3 cloves fresh garlic, minced (you may use 3 frozen garlic cubes)
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground pepper
1 large head romaine lettuce, cut into bite-size chunks
2 small kirby cucumbers, peeled, cut into 1/4-inch rounds
1 cup sliced button mushrooms
1 cup croutons
1. In a medium bowl, whisk the mayonnaise, sugar, vinegar, water, minced garlic, salt and pepper. Set aside.
2. In a large salad bowl, toss the romaine with the cucumbers and mushrooms. Lightly dress. Top with croutons.