Roast chicken proves that sometimes simple is better. Simply mix spices, coat chicken and then bake uncovered in the oven. You can make preparation and serving even easier by buying a chicken cut into eighths. The result is a moist and flavorful chicken e ...

I like spicy food, but other members of my family prefer mild food. This Mild or Spicy Chicken recipe works for everyone. The chicken is well-seasoned with herbs, and then grilled. It can then be served either with hummus and a lemon wedge or with hummus ...

Our South African friend David served this Tangy Baked Chicken for Shabbat during Passover. Just mix together the marinade ingredients, which are economical, flexible and kosher for Passover. Let the chicken marinate for a few hours or overnight. And bake ...

I like to serve this light and flavorful Teriyaki Chicken in the summer with white rice and colorful vegetables. In line with Jewish Dietary Laws, make sure the margarine used in this meat dish is parve and not dairy.