I wanted to make a simple roast chicken, but I wanted it to differ in flavor than my <a href="http://kosherfood.about.com/od/sabbathcooking/r/chicken_roast.htm">regular roast chicken</a>. So I used <a href="http://www.mccormick.com/productdetail.cfm?id=63 ...

Chicken pot pie is a great way to use chicken left-over from making soup. This recipe is easy because the crust is made from frozen puff pastry dough. Parve margarine makes it possible for a creamy chicken pie to be kosher. Serve for Shabbat lunch or a Su ...

This easy baked Sweet and Sour Chicken recipe offers the great taste of Chinese food without all the patchy-matchy of chopping and stir-frying. Simply bake the chicken, and cover with a sweet and sour sauce consisting of onions, bell peppers, pineapple ch ...

Looking for a great-tasting, good-looking, one-skillet chicken dish that all your guests - young and old - will love? Susie Fishbein provides this winning recipe for Farfalle Chicken in her Kosher by Design: Entertains cookbook.

This saucy Honey Mustard Chicken - with its curry and garlic kick - is perfect for Jewish holiday and Sabbath lunches because it does not dry out when reheated on the Shabbat Plata (hotplate). The honey in it makes is particularly fitting for Rosh Hashana ...

My mother regularly prepared this Honeyed Chicken and Vegetable in a Bag for Friday night Shabbat dinner when I was growing up. Simply put chicken pieces and frozen mixed vegetables - carrots, peas, beans...- in cooking bag. Add honey, mustard and soy sau ...

Schnitzel, which means cutlet in German, originally referred to deep-fried, breaded veal cutlets popular in German cuisine. The name and idea were borrowed by Jews, and today Israeli children are practically raised on chicken schnitzel.

Kids' Favorite Chicken Wings

I'd simply forgotten about chicken wings. We used to eat them a lot when I was a child, but I just forgot about making them for my own kids. Then we ate at Jo's house, and my kids haven't stopped asking for them since. So my kids will stop nagging, we're ...

What to do with the left-over roast chicken from Shabbat? Cut it up, add it to a salad of lettuce, tomato, cucumber and humus sticks. Toss the salad with either balsamic honey or creamy garlic salad dressing. And you've created a great Sunday lunch.

Bring a taste of Israel to your Shabbat table by serving this Lemon Olive Roast Chicken for the Friday night Sabbath dinner. This chicken is especially popular in Moroccan Jewish homes, where it is often served with couscous or rice.

I turn to this recipe whenever I am rushed and need to quickly prepare a kosher meat meal that kids will also eat. Peel and cube potatoes, place chicken pieces on top, pour maple syrup (parve) on top, and bake. I like to serve the Maple Chicken and Potato ...

Marinated Pargiot

Whenever boneless chicken thighs (called Pargiot in Hebrew) go on sale, we buy, marinate and grill or cook them. Boneless chicken thighs are a tender, moist cut of chicken, and this marinade packs the meat with great flavor. We especially enjoy pargiot du ...

Tired of Ashkenazic, paprika-flavored, baked chicken and potatoes for Friday night Shabbos dinner? This Sephardic chicken, spiced with turmeric, is an easy to make, healthy and tasty alternative. Serve this Moroccan Chicken with Chickpeas on top of cousco ...

Want to make a chicken dish with Israeli flavor? My neighbor Carmit showed me how to make her family

I was looking for a chicken recipe for Passover Seder that would be different than my regular Shabbos chicken recipe and festive enough for the special Seder meal. My cousin Meryll emailed me her adaptation (simplification) of Joan Nathan's Patchke Pesah ...

This is the most delicious solution I have found for what to do with leftover chicken from Friday night dinner's chicken soup. From his book <i>Jeff Nathan's Family Suppers</i>, Jeff Nathan provides this delicious and nutritious recipe for Poached Chicken ...

This Pomegranate Chicken is our favorite marinated grilled chicken breast recipe because it is healthy, lite and tasty. Simply mix the ingredients for the marinade, marinate the chicken breasts, and cook in the outdoor grill or kitchen oven. Left-over chi ...

Roasted Orange Chicken with Carrots

Who would know that a recipe with just five ingredients could be such a hit? My children loved this Sesame Chicken with Pineapple. For dinner tonight, serve this chicken with brown rice and roasted broccoli.

This simple and delicious roast chicken has become a regular feature on our Friday night Shabbos dinner table. You can vary it by using different vegetables each week. And you can use whole or pre-cut pieces of chicken, depending on what is on sale at the ...