My sister-in-law brought this Onion Chicken to our Passover Seder. It was moist, sweet, and so delicious that I plan to make it for my family year round. You can add this baked chicken recipe to your collection of Shabbos chicken recipes.
5 pounds (2.5 kilo) chicken pieces
onion soup powder (pareve)
3-4 onions, thickly sliced
1/2 cup red wine
1/4 cup water
course black pepper and kosher salt