This simple and delicious roast chicken has become a regular feature on our Friday night Shabbos dinner table. You can vary it by using different vegetables each week. And you can use whole or pre-cut pieces of chicken, depending on what is on sale at the meal counter. I think the trick is having a good roasting pan that seals in the juices and flavors. My guests always ask for the recipe for this is easy to prepare, healthy, moist and flavorful chicken.