Susie Fishbein calls this is a fabulous Passover dessert. The three components - meringues, lemon cream, and chocolate-dipped nuts can all be prepared 2-3 days in advance and assembled right before the Seder. This meringue dessert is also a delicious, yea ...

In kosher homes, festive meals are often meat, and dairy desserts can not be served after a meat meal. Therefore, parve desserts play a leading role in the kosher recipe box. This recipe for Mango Ice Cream is a big hit in my home, especially during the S ...

Our neighbor in Israel just brought over two mangoes from her tree and this recipe for Mango Sherbet. She promises this is an easy-to-make and low-fat dessert. Since it is parve, I'll serve this for dessert on Friday night at the end of our traditionally ...

Meringue Covered Apples is a delightful way to end a <a href="http://judaism.about.com/od/roshhashana/a/all_roshhashana.htm">Rosh Hashanah</a>, <a href="http://judaism.about.com/od/sukko1/a/all_sukkot.htm">Succoth</a> or fall Sabbath meal. Apples are in s ...

Meringue cookies take time to prepare and bake, but the work itself is simple. I made these meringues with my 6-year-old, as the recipe came from Susie Fishbein's <i>Kosher by Design: Kids in the Kitchen</i> cookbook. When the cookies came out of the ove ...

My wife made these Meringue Cups with Strawberries and Chocolate Sauce for Passover Seder years ago. Now our kids insist we serve this for Pesach Seder dessert every year. It is a modification of a recipe by Dorie Greenspan that was published in Bon Appet ...

I like this Mandelbrot recipe, contributed by Meryll Page, because the cookies are toasted through, rather than cake-like. And while Mandlebrot literally means almond (mandel) bread (brot), the addition of chocolate to these cookies makes them tastier to ...

Our friends in Modiin served us this tasty Mint Chocolate Chip Ice Cream after Shabbat lunch. Since this Ice Cream is non-dairy, it can be served after a meat Sabbath or Jewish holiday meal. I simplified the recipe to make it easier to prepare while maint ...

Nechama Cohen, Founder and Executive Director of the <a href="http://www.jewishdiabetes.org/">Jewish Diabetes Association (JDA)</a> and author of <i><a href="http://kosherfood.about.com/od/koshercookbooks/gr/bk_enlited.htm">EnLITEned Kosher Cooking</a></i ...

If you are looking for a dessert you can make with your children as well as a non-dairy, dessert you can serve after a meat meal, this Nutty Meringue Ice Cream is perfect. Simply mix whipped cream, sugar, vanilla, meringue cookie bits and sugared nuts tog ...

My wife came back from Atlanta with this recipe for Oreo Balls, claiming that these cookies served at her nephew's bar mitzvah were extraordinary. My first reaction was that buying Oreos means not having to prepare treats, as Oreos are treats enough. But ...

This is another unique, easy to make, and amazingly delicious recipe from Susie Fishbein. The recipe comes from her Kosher by Design - Entertains cookbook. I serve these parve Pumpkin Doodle Cookies, next to Chocolate Pecan Pie and Apple Pie, for dessert ...

My son tried a Fruit Shake in the mall, and since then he has not stopped experimenting with our blender all summer in an effort to create the world's best Fruit Shake. Together we have discovered that the best shakes contain bananas, dates, mango, grapes ...

Our Sabbath guests brought us this White Chocolate Lemon Bark. I plan to make it for this and every Shavuot from now on. It is easy to make, delicious and a memorable end to a festive dairy meal. They are DEFINITELY invited to come again!