My sister-in-law in Atlanta, Georgia introduced me to this recipe. I brought it back to Israel, serving it for Seudat Shlishit and at holiday meals that are traditionally dairy like Hanukkah and Shavuot, and it is always a big hit. Easy to prepare and del ...

Is that avocado you bought getting soft? Just mash it up with the back of a fork, and add some mayonnaise, lemon juice, garlic and salt to create a kosher pareve and child friendly dip.

We had the pleasure of eating at our friend Meira's house for Shavuot. For the first course, she served gazpacho soup as well as a variety of cheese spreads with crackers. Among the various cheeses, there was this amazing Hungarian cheese spread. My son l ...

Hummus, made from garbanzo beans (a.k.a. chickpeas), is served as an appetizer, side dish or main course in Israel. Today grocery stores in Israel sell a variety of Hummus spreads (with pine nuts, with olive oil and paprika, with zaatar, with tahina...). ...

Invite over friends, put on some Israel music, and celebrate Israel together with this festive Stuffed Eggplant Dip. It requires a bit of chopping and sauteing, but the finished dish is well worth the effort.

The local cooking store was offering an Italian cooking class one evening, and my wife and I decided to join in the fun. In addition to the fun, we came home with this delicious and easy recipe for Sun-Dried Tomato Spread. Serve with focaccia, pita, toast ...