Looking for something new to pack for lunch? Are your kids tired of peanut butter and jelly sandwiches? My children love pita bread stuffed with fried eggplant and techina. While I avoid frying whenever possible, I am willing to fry eggplant slices so I c ...
This Cooked Olive Salad is often set out on the table as a first course appetizer next to the humus, matboucha, eggplant salad, tomato-cucumber salad and breads at parties in Israel. This delicious olive-tomato dish is easy to prepare. Just boil the olive ...
Kohlrabi, which tastes a bit like a mild, sweet broccoli stem, is popular in Israel in soups and salads. While kohlrabi is delicious just sliced and seasoned with fresh lemon juice, olive oil, salt and pepper, this recipe softens it up by salting it for f ...
Kosher Pigs in a Blanket are called Moshe B'Tayva, which means Moses in the Ark, in Israel. Simply roll pastry puff dough around kosher hotdogs and bake. The recipe is so easy that children can make these hotdog roll-ups all by themselves.
How can you make a Reuben sandwich both kosher and a Shabbat appetizer? Simply remove the dairy ingredients such as the cheese and roll the corn beef and sauerkraut in puff pastry dough. The result is a festive deli roll that your family and guests will l ...
These Mushroom Blintzes are my favorite Friday night appetizer. I make a large batch, and then store them in the freezer. When Friday night rolls around, I have delicious and festive appetizer that can be easily defrosted, heated and served.
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