Kosher Recipes: All Listings 

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Looking for something new to pack for lunch? Are your kids tired of peanut butter and jelly sandwiches? My children love pita bread stuffed with fried eggplant and techina. While I avoid frying whenever possible, I am willing to fry eggplant slices so I c ...

My son tried a Fruit Shake in the mall, and since then he has not stopped experimenting with our blender all summer in an effort to create the world's best Fruit Shake. Together we have discovered that the best shakes contain bananas, dates, mango, grapes ...

When I served this carrot salad for Shabbos lunch, my Dutch friend said "This salad tastes like Thanksgiving." She said the combination of carrots, apples, pecans, cinnamon and sugar are very "American." So I've decided to call this salad American Carrot ...

One way that your Shabbat meal can add to the celebration of Shabbos is by stimulating conversation about the weekly Torah portion. If you serve this Bronzed Chicken during Shabbat Parshat Vayakhel, then you can discuss the Torah's instructions for using ...

Homemade Crepes

If you can scramble an egg, then you can make homemade crepes or blintzes. Just mix eggs, water, flour and salt, pour a bit in a frying pan, cook until it pulls away from the side of the pan, and turn out into a plate. Your kids can fill them with Nutella ...

Mushroom Blintzes

These Mushroom Blintzes are my favorite Friday night appetizer. I make a large batch, and then store them in the freezer. When Friday night rolls around, I have delicious and festive appetizer that can be easily defrosted, heated and served.

I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for this Kosher Food site. Everyone, including the kids, loved the look and taste of this easy to prepare first course.

How can you make a Reuben sandwich both kosher and a Shabbat appetizer? Simply remove the dairy ingredients such as the cheese and roll the corn beef and sauerkraut in puff pastry dough. The result is a festive deli roll that your family and guests will l ...

Chickpea Saut

Chickpeas, also known as Garbanzo or Hummus beans, are healthy and high in protein. Looking for a non-dairy, vegetarian, and nutritious appetizer, side dish or snack? Try this garlicky, salty, tasty Chickpea Saut

Marinated Mushrooms are great appetizers. Marinated Mushrooms also complement many meat or pasta dishes. During the fall and winter mushroom seasons, try this easy recipe for marinating mushrooms.

Marinated Cauliflower is a great dish to prepare during the winter months when cauliflower is in season and low-carb, low-fat snacks are a good idea.

I was served a wonderfully refreshing, lite, healthy and tasty appetizer for lunch on Shabbat. Yogurt Fruit Soup. The best part was that my kids really liked it too!

Caponata

Caponata, a southern Italian stew consisting primarily of eggplant and bell peppers, makes a wonderful kosher parve appetizer. Serve this versatile vegetable concoction at room temperature with toasted bread or crackers, on a bed of lettuce, or in a scoop ...

I like to serve this Hold-the-Mayo Egg Salad, alongside Mock Chopped Liver, as an appetizer for Friday night Shabbat dinner. Everyone loves to spread both of these salads on thick slices of challah bread. My family prefers the lighter taste of this egg on ...

Artichokes make a wonderful first course. Children love to pull off one leaf at a time until they get to the heart of the artichoke. What a fun and healthy way to start a family meal together!

This marinade couldn't be easier. It works great with all kinds of poultry, but we usually use this marinade on boneless chicken breasts. For best flavor, make sure to use fresh lemons and garlic.

My wife and I recently enjoyed a night out together at a local cooking class. While we learned how to make many Italian dishes in the class, we liked this simple and delicious dough for Pizza best of all. This dough can also be used for Focaccia. Our chil ...

My wife and I recently enjoyed a night out together at a local cooking class. While we learned how to make many Italian dishes in the class, we liked this simple and delicious Focaccia Bread, especially when combined with <a href="http://kosherfood.about. ...

So easy and so delicious. This recipe for Toasted Pita with Zaatar is a definite must-try. Serve with an Israeli or Greek Salad for a light summer meal.